HANDCRAFTED RESTAURANTS GROUP
This role involves preparing and baking food items to the highest quality standards in a friendly, fast-paced kitchen environment. The position requires maintaining a clean and sanitized work area, operating bakery equipment, and ensuring food safety and allergen protocols are followed. The ideal candidate will demonstrate attention to detail, teamwork, and the ability to work effectively under pressure.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HANDCRAFTED RESTAURANTS GROUP.