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© All Rights Reserved. ApplyBlast.com
HANDCRAFTED RESTAURANTS GROUP
This role involves preparing and baking food items to provide high-quality service in a friendly atmosphere. The position requires maintaining a clean and sanitized work area while ensuring food safety and consistency in product quality. The baker is responsible for operating bakery equipment, handling ingredients, and adhering to standardized recipes and allergen safety procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HANDCRAFTED RESTAURANTS GROUP.