Bakery Chef de Partie
Four Seasons Hotels and Resorts(16 days ago)
About this role
The bakery supervisor oversees the preparation, baking, and quality of bakery items in a luxury hotel setting. They manage bakery staff, production schedules, and equipment, ensuring standards and hygiene are maintained while developing new bakery offerings.
Required Skills
- Bread Making
- Laminated Dough
- Bakery Techniques
- Team Management
- Quality Control
- Food Safety
- Production Planning
- Organizational Skills
- English
- Equipment Maintenance
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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