Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman

Pastry Chef De Partie

Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(25 days ago)

Grand Cayman, Cayman IslandsOnsiteFull TimeSenior$26,000 - $26,000Food & Beverage
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About this role

The Pastry Chef de Partie at Hotel Indigo Grand Cayman is a member of the culinary team supporting the hotel's restaurants, events, and guest experiences at an upper-upscale lifestyle property. The role contributes to the hotel's local and seasonal culinary identity while working within a newly opened, guest-focused environment. It requires collaboration with culinary leadership and other team members to uphold brand standards and service expectations.

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Required Skills

  • Pastry Production
  • Bakery Production
  • Pastry Techniques
  • Baking Techniques
  • Chocolate Decorations
  • Wedding Cakes
  • Entremets Production
  • Banquet Setups
  • Menu Development
  • Sanitation

+4 more

Qualifications

  • 5 Years Experience
  • Baking/Pastry Degree
  • Culinary Program Completion
  • Food Handler Certification
Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman

About Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman

ihg.com

IHG Hotels & Resorts is a global hospitality company operating over 6,000 hotels across a diverse portfolio of brands — from luxury and resort properties to extended-stay, select-service, and economy hotels. The company offers direct online reservations for leisure and business travelers, promoting benefits for booking direct and member perks through its IHG One Rewards program. IHG emphasizes broad global coverage and a range of property types (including pet‑friendly and long‑stay options) to serve varied traveler needs.

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