Bakery Processing Operator 2nd Shift (1:30pm- 10:00pm) Pay $21.40 Plus $0.25 Shift Diff
Campbell Company of Canada(14 days ago)
About this role
The Bakery Processing Operator is responsible for the safe and efficient operation of processing and baking machinery in a manufacturing environment. The role involves maintaining product quality, operating equipment, monitoring temperature and ingredients, and ensuring safety and sanitation protocols are followed. It offers opportunities for individuals to contribute to a well-established food production process within a large consumer food company.
Required Skills
- Mechanical Ability
- Attention To Detail
- Communication
- Forklift Operation
- Sanitation
- Batching
- Monitoring
- Equipment Troubleshooting
- Food Safety
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