Banquet Chef de Partie (M/F/D)
Mandarin Oriental Hotel Group(28 days ago)
About this role
The Banquet Chef de Partie at Mandarin Oriental Savoy, Zurich is a mid-level culinary role within the hotel's Culinary Department focused on banquet and event dining. The position supports delivery of luxury culinary experiences in the banquet kitchen and reports to the Banquet Sous Chef and Banquet Head Chef. The role is based at the Mandarin Oriental Savoy in Zurich's Old Town.
Required Skills
- Station Management
- Food Preparation
- Food Presentation
- HACCP
- Hygiene
- Inventory Management
- Waste Reduction
- Menu Development
- Leadership
- Communication
+3 more
Qualifications
- Completed Chef Apprenticeship
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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