F&B Chef De Partie - Banquet Halal
Marina Bay Sands(2 months ago)
About this role
A Chef de Partie at Marina Bay Sands is a mid-level culinary professional within the hotel's food & beverage operations, contributing to the delivery of high-quality dining experiences across its outlets. The role requires formal culinary education and multiple years of professional kitchen experience and operates within a diverse, inclusive hospitality environment in Singapore.
Required Skills
- Culinary
- Food Preparation
- Section Management
- Stock Control
- Waste Control
- Food Hygiene
- Time Management
- Teamwork
- Training
- Safety Compliance
+2 more
Qualifications
- Diploma/Degree in Culinary Arts
- Food Hygiene Certification
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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