Marina Bay Sands

F&B Chef De Partie - Banquet Halal

Marina Bay Sands

4 months ago
Singapore
Onsite
Full Time
Medior
0 applicants
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Marina Bay Sands
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About this role

A Chef de Partie at Marina Bay Sands is a mid-level culinary professional within the hotel's food & beverage operations, contributing to the delivery of high-quality dining experiences across its outlets. The role requires formal culinary education and multiple years of professional kitchen experience and operates within a diverse, inclusive hospitality environment in Singapore.

Skills

Qualifications

Diploma/Degree in Culinary ArtsFood Hygiene Certification
Marina Bay Sands

About Marina Bay Sands

marinabaysands.com

Visit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.

About Marina Bay Sands

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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