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© All Rights Reserved. ApplyBlast.com
Salt Wood Kitchen and Oysterette
The Sea Crest Beach Resort is seeking a Banquet Chef to lead the kitchen operations for large-scale events and catered functions. This role involves designing menus, managing food costs, and supervising a team to ensure high guest satisfaction and adherence to safety standards. The successful candidate will oversee production, inventory control, and staff training within a premier coastal destination.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role