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© All Rights Reserved. ApplyBlast.com
NDM Hospitality
The Sous Chef - Resort & Events supports culinary leadership and execution across the resort, overseeing daily kitchen operations, banquet, catering, and event production. This hands‑on role balances restaurant service with large‑scale events, ensuring food quality, team development, and operational efficiency.
Headquarters
Kissimmee, Florida, United States
Company Size
201-500 employees
Founded
2011
NDM Hospitality is a family-owned business that focuses on adding value to real estate projects by enhancing the experiences attached to properties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NDM Hospitality.
NDM Hospitality didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role