Black Desert Resort
The Senior Banquet Chef leads all culinary operations for banquet and catering events at Town and Country Resort, overseeing planning, execution, and quality control for high-volume productions. This role ensures exceptional culinary standards and operational efficiency while delivering memorable guest experiences for weddings, corporate events, and resort programming. The position involves team leadership, financial cost control, and strict adherence to food safety regulations.
Black Desert Resort in Utah, offers golf, spa, real estate, dining, and more. Experience one of the top hotels near Zion National Park & Greater Zion.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Black Desert Resort.
29% above the average for this role