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© All Rights Reserved. ApplyBlast.com
Salt Wood Kitchen and Oysterette
The Banquet Chef plans, organizes, and directs the banquet kitchen department to ensure high-quality food preparation for catering events. This role involves developing creative menus, managing food and labor costs, and supervising staff to meet guest satisfaction standards. The position offers a growth path toward Executive Chef or Food and Beverage Director.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
23% above the average for this role