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© All Rights Reserved. ApplyBlast.com
AC|AC
The Banquet Chef is responsible for planning and directing food preparation for banquet events and hotel outlets, ensuring compliance with sanitation and health standards. This role involves supervising kitchen staff, managing daily culinary operations, and maintaining food quality and presentation. The position requires strong leadership, organizational skills, and the ability to handle high-volume food production in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AC|AC.
AC|AC didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role