Banquet Chef

The Banquet Chef oversees daily kitchen operations, including employee dining, banquets, and garde manger, while leading and motivating the culinary team to ensure efficient production and excellence in food offerings. This role upholds high standards of quality, safety, and sanitation, fostering a collaborative work environment that supports team performance and guest satisfaction. The position involves supervising staff, managing schedules, and collaborating with the Executive Chef on food presentation and menu development.