Cook - Colleagues' Cafeteria
Mandarin Oriental Hotel Group(5 months ago)
About this role
A Cook at Mandarin Oriental, Kuala Lumpur works within the hotel’s Culinary Department supporting food production for the colleagues’ cafeteria. The role is based at the luxury urban resort and reports to the Sous Chef/Executive Chef, contributing to a service-focused, development-oriented workplace culture.
Required Skills
- Food Preparation
- Hygiene
- Mise En Place
- Quality Control
- Food Storage
- Communication
- Teamwork
- Recipe Compliance
Qualifications
- High School Diploma
- Culinary Apprenticeship (advantage)
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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