Banquet Cook II
Loews Hotels(1 month ago)
About this role
A Cook at Loews Miami Beach Hotel supporting culinary operations in an upscale, oceanfront hotel that recently completed a major renovation. The role is part of the hotel's Food & Beverage team and is based in a high-volume, hospitality environment. It typically requires formal culinary training and prior experience in hotel or restaurant kitchens.
Required Skills
- Food Preparation
- Portion Control
- Food Safety
- Knife Skills
- Equipment Operation
- Plating
- Sanitation
- Inventory Management
- Teamwork
- Time Management
Qualifications
- High School Diploma
- Culinary Training/Certification (Cook)
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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