Cook 2 - The BLVD
Four Seasons Hotels and Resorts(3 months ago)
Los Angeles, CAOnsiteFull TimeMedior$54,360 - $61,160Food and Beverage
Apply NowAbout this role
A Cook 2 at Beverly Wilshire, a Four Seasons Hotel, is a mid-level culinary team member working in The BLVD kitchen supporting the hotel's luxury dining operations. The role contributes to delivering high-quality guest dining experiences in a high-volume, fine-dining hotel environment.
Required Skills
- Food Preparation
- Knife Skills
- Portion Control
- Sanitation
- Plating
- Time Management
- Inventory Management
- Menu Knowledge
- Teamwork
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