Banquet Cook II
Loews Hotels(28 days ago)
About this role
A Cook position at the new Loews Kansas City Hotel supporting dining outlets and large group/event operations within an 800-room, 24-story property. The role is based in the hotel kitchen and contributes to food production for the hotel's restaurants, grab-and-go bakery, and rooftop lounge in a high-volume hospitality environment.
Required Skills
- Food Preparation
- Portion Control
- Food Safety
- Knife Skills
- Equipment Operation
- Food Storage
- Plating
- Sanitation
- Teamwork
- Time Management
Qualifications
- High School Diploma
- Culinary Certification (Cook)
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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