Westin
The Banquet Cook at JW Marriott Reston Station prepares and maintains high-quality food for banquet service, ensuring consistent portion standards, proper food safety, and timely preparation. The role involves operating kitchen equipment, managing inventory, and supporting the overall banquet operation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role