Banquet Manager

The Banquet Manager at Bluejack National is responsible for the successful execution of all club events, coordinating with the Event & Catering, Culinary, and F&B teams to plan and deliver exceptional member and guest experiences. This role involves managing daily food and beverage operations, ensuring compliance with health and safety standards, and maintaining high service quality through staff supervision and vendor relationships. The position requires strong interpersonal, organizational, and problem-solving skills to handle event logistics, cost control, and member satisfaction.