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Banquet Operations Manager at HRI Hospitality - ApplyBlast

Banquet Operations Manager

HRI Hospitality

15 days ago

3.6 on Glassdoor

New Orleans, Louisiana, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Banquet Operations Manager oversees the execution of banquet events, including planning, ordering, setup, service, and breakdown, while reporting to the Director of Food and Beverage. This role involves supervising and training banquet service staff, coordinating with catering and culinary teams, and ensuring all event details meet client expectations. The position requires managing staff shifts, monitoring inventory, and maintaining high standards of service for both business and leisure travelers.

Responsibilities

Oversee banquet service operations and event execution
Supervise, coach, and train banquet service staff
Coordinate with culinary and sales teams for event success

Skills

Qualifications

Safe Server Alcohol & Food certification

About HRI Hospitality

hrihospitality.com

Headquarters

New Orleans, Louisiana, United States

Company Size

1001-5000 employees

Founded

1982

View Profile

HRI Hospitality is an internally managed, fully integrated owner, operator and developer of premium branded hotels and upscale apartments in top urban markets. The company offers hotel ownership and management for multiple third-party owners, with development, architecture, construction management and FF&E procurement support through its resources, including its parent company, HRI Properties. It manages a diverse portfolio of hotels and mixed-use properties across major U.S. markets and partners with leading full- and focused-service brands.