Rensselaer Banquet Facility
The Banquet Server role involves providing high-quality food and beverage service to guests at catering functions within the hospitality department. This position requires open availability, including weekends and holidays, and focuses on delivering prompt, courteous service while maintaining the highest standards of guest satisfaction. The role is a tipped position with opportunities for professional development and benefits for full-time associates.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rensselaer Banquet Facility.