Kraft
This position is responsible for providing high-quality food and customer service to guests in a fast-paced, high-volume environment. The role involves serving food and beverages according to established standards, maintaining food safety protocols, and supporting event preparation and close-out. The ideal candidate will have relevant serving experience and a commitment to delivering exemplary hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kraft.