Kiawah Island Golf Resort
The Banquet Sous Chef oversees the banquet kitchen operations, supervising culinary and stewarding staff while performing hands‑on cooking. This salaried management role involves coordinating orders, inventory, training, and ensuring food quality and safety across multiple banquet outlets and hotel outlets.
Headquarters
Kiawah Island, South Carolina, United States
Company Size
501-1000 employees
Founded
1976
Kiawah Island Golf Resort is a premier luxury beach resort near Charleston, SC with 5-Star accommodations, championship golf and world-class amenities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kiawah Island Golf Resort.
Kiawah Island Golf Resort didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role