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omnihotels&resorts.com
The Banquet Sous Chef leads the culinary team in a high‑volume banquet operation at an upscale hotel, overseeing food production, cost control, and quality standards. The role involves managing staff, ensuring hygiene, and supporting banquet functions to meet guest satisfaction and company performance goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role