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© All Rights Reserved. ApplyBlast.com
westintampawaterside.com
The Banquet Sous Chef plans and manages kitchen staff to oversee the procurement, production, and presentation of all food for the hotel in a safe and sanitary environment. This role involves assisting the Executive Chef with menu creation and assuming their responsibilities in their absence. The position also includes managing daily food production for the hotel's restaurant and room service to ensure consistent quality and compliance with standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for westintampawaterside.com.