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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Sous Chef will manage kitchen staff in daily production, preparation, and presentation of food for the hotel's restaurant and room service, ensuring quality and compliance with franchise standards. This role oversees human resources functions, kitchen maintenance, and sanitation, while monitoring labor and food costs to meet budgetary goals. The position supports the Executive Chef in menu development and promotes safety programs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
12% above the average for this role