Bar & Book Restaurant Manager

The Bar & Book Restaurant Manager directs the operation to ensure profitability, quality entertainment, and hospitality by providing positive leadership and fostering a collaborative work environment. This role focuses on staff management, increasing sales, customer relations, and business planning while overseeing day-to-day operations of the restaurant, bar, and concession stand. The manager is responsible for labor and cost control, facility maintenance, and ensuring compliance with company policies and regulations.