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© All Rights Reserved. ApplyBlast.com
SCL
The Restaurant Manager oversees the daily operations of the restaurant and bar, ensuring exceptional guest experiences, operational efficiency, and profitability. This leadership role involves managing front-of-house staff, coordinating with the Head Chef and Bar Manager, and driving sales growth through effective service and inventory management. The position requires maintaining high standards of food safety, cleanliness, and customer satisfaction while controlling labor and operating costs.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SCL.