Experimental Design
The Bar Manager oversees the daily operations of the cocktail bar and restaurant bar, ensuring high standards of service, product quality, and guest satisfaction. This role involves leading the bar team, managing financial performance, and coordinating with the F&B manager to align operations with restaurant needs. The position requires a hands-on leader with strong organizational skills and a passion for hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Experimental Design.
Experimental Design didn’t post a salary, so this is our estimate from similar listings.