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© All Rights Reserved. ApplyBlast.com
TS RESTAURANTS GROUP
This role is responsible for providing high-quality service and preparation to guests in a restaurant and bar setting. The position involves greeting guests, taking food and beverage orders, preparing and serving drinks, and ensuring a safe and enjoyable dining experience. The employee must follow all safety and service protocols while maintaining a friendly and energetic demeanor.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.