TS RESTAURANTS GROUP
This role serves as the first point of contact for guests, managing reservations, seating arrangements, and wait times to ensure a high-quality dining experience. The position requires multitasking between greeting arrivals, answering phone calls, and assisting servers with table assignments in a fast-paced environment. The ideal candidate will be guest-oriented, maintain a friendly demeanor, and adhere to all safety and hygiene protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.