TS RESTAURANTS GROUP
This role supports the service team by ensuring exceptional guest experiences through efficient table preparation, clearing, and resetting. The position involves greeting guests, maintaining cleanliness standards, and assisting with various dining service tasks in a fast-paced restaurant environment. The ideal candidate will demonstrate strong teamwork, communication, and a commitment to safety and hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.