TS RESTAURANTS GROUP
This role focuses on providing exceptional guest service by managing all preparation, interaction, and service steps for the restaurant and bar. The position involves setting up the bar, taking food and beverage orders, preparing and serving drinks, and ensuring a safe and enjoyable environment for all guests. The ideal candidate will maintain high standards of cleanliness, efficiency, and hospitality while adhering to company policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.
25% below the average for this role