Docks Oyster Bar
Bartenders at this Manhattan Seafood establishment manage the guest experience at the bar, including greetings, menu sales, and beverage preparation. The role requires impeccable hospitality and a thorough knowledge of the food and beverage menu to curate exceptional experiences for clients.
Discover the freshest oysters, sushi, and seafood at Docks Oyster Bar in Midtown East, NYC. Located near Grand Central Terminal, United Nations, and Bryant Park, we offer an exceptional seafood dining experience, happy hour specials, and group-friendly events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Docks Oyster Bar.
Docks Oyster Bar didn’t post a salary, so this is our estimate from similar listings.
305% above the average for this role