Docks Oyster Bar
Hosts serve as the face of the restaurant, responsible for providing warm greetings, managing reservations, and ensuring a welcoming experience from the moment guests arrive until they depart. The role involves handling guest inquiries, coordinating with staff on special requests, and maintaining a clean and orderly host stand. This position requires a passion for hospitality and the ability to create a relaxed, connected environment for all visitors.
Discover the freshest oysters, sushi, and seafood at Docks Oyster Bar in Midtown East, NYC. Located near Grand Central Terminal, United Nations, and Bryant Park, we offer an exceptional seafood dining experience, happy hour specials, and group-friendly events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Docks Oyster Bar.