Docks Oyster Bar
The bartender at Docks Oyster Bar will deliver exceptional guest experiences by preparing and serving high-quality beverages, providing attentive service, and maintaining bar operations. The role includes selling wine and specialty drinks, handling cash accurately, and ensuring compliance with health and safety standards.
Discover the freshest oysters, sushi, and seafood at Docks Oyster Bar in Midtown East, NYC. Located near Grand Central Terminal, United Nations, and Bryant Park, we offer an exceptional seafood dining experience, happy hour specials, and group-friendly events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Docks Oyster Bar.
Docks Oyster Bar didn’t post a salary, so this is our estimate from similar listings.