Bartender

Bartenders are responsible for the comprehensive operation behind the bar, including the preparation and service of alcoholic and non-alcoholic beverages to ensure guest satisfaction. The role requires maintaining knowledge of the food and beverage menu, adhering to safety and sanitation standards, and providing friendly, professional service in a fast-paced restaurant environment. Team members must also handle cash transactions, manage guest interactions, and ensure responsible alcohol service in compliance with company and legal policies.