flagshiprestaurantgroup
This role involves creating a welcoming and engaging bar experience by providing attentive, knowledgeable, and personalized service to guests. The position requires preparing classic cocktails, signature beverages, and other drinks according to established recipes while maintaining a clean and organized bar. The ideal candidate will have at least two years of bartending experience in a fast-paced hospitality environment and a strong understanding of spirits, beer, and wine.
Headquarters
Omaha, Nebraska, United States
Company Size
1001-5000 employees
Founded
2002
Flagship Restaurant Group is a restaurant company focused on pushing the boundaries of dining experiences. They emphasize thoughtful sourcing of their food and how they serve guests, aiming to elevate every dining occasion. The group operates multiple dining concepts with a focus on culinary excellence and hospitality. Their approach centers on innovative concepts, sustainable sourcing, and guest-first service across their brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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