TS RESTAURANTS GROUP
This role focuses on delivering exceptional guest service by managing all aspects of beverage preparation and service in a fast-paced restaurant environment. The position requires ensuring guest satisfaction through attentive interaction, accurate order entry, and adherence to safety and hospitality standards. The ideal candidate will thrive in a high-energy setting while maintaining a friendly and professional demeanor.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.