Resorts World Hudson Valley
This role involves providing prompt and friendly beverage service to guests while ensuring responsible alcohol service and compliance with local liquor codes. The position requires up-selling drinks, preparing cocktails, and maintaining a clean and professional appearance. Additionally, the employee is responsible for operating beverage systems, managing inventory, and balancing the register at the end of each shift.
Experience Resorts World Hudson Valley with 1,200 slots, Bar 360, and Chef Scott Conant’s soulful comfort food at THE KITCHEN—all in one premier destination.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Resorts World Hudson Valley.
Resorts World Hudson Valley didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role