Resorts World Hudson Valley
This role involves providing prompt, efficient, and friendly quality service and preparation of beverages to all customers while up-selling and promoting cocktails. The position requires maintaining responsible alcohol service regulations, managing inventory, and ensuring a positive guest experience through effective communication and problem-solving. The employee is also responsible for operating beverage systems, handling payments, and adhering to all legal and company policies.
Experience Resorts World Hudson Valley with 1,200 slots, Bar 360, and Chef Scott Conant’s soulful comfort food at THE KITCHEN—all in one premier destination.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Resorts World Hudson Valley.
Resorts World Hudson Valley didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role