Beverage Manager

Four Seasons Hotel Kuala Lumpur is seeking a Beverage Manager to oversee the entire beverage program, including bars, lounges, restaurants, and in-room dining. This role ensures exceptional quality and consistency by designing innovative menus, managing inventory and costs, and maintaining strict adherence to luxury hospitality standards and local regulations. The manager will also lead staff development, foster a collaborative environment, and collaborate with culinary and marketing teams to drive guest satisfaction and revenue.