Pacific Hospitality Group
The Food & Beverage Manager – Restaurants & Bars leads the daily operations of the hotel’s restaurant and bar outlets, overseeing guest experiences, financial performance, and the overall beverage program. This role drives revenue growth, manages staff, controls costs, and collaborates with culinary, marketing, and operations teams to create innovative food and beverage experiences.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pacific Hospitality Group.
35% above the average for this role