Sandia Pueblo
The Beverage Supervisor oversees beverage operations across multiple outlets, including bars, lounges, and restaurants, ensuring high service standards and a positive guest experience. The role focuses on driving revenue growth, managing staff, and maintaining inventory and supplier relationships. This position requires strong leadership, customer service skills, and knowledge of beverage operations and local liquor laws.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sandia Pueblo.