Sandia Pueblo
The Cook EDR Part Time position supports restaurant operations, food preparation, and presentation under general supervision. The role involves maintaining food safety standards, ensuring proper food handling and storage, and contributing to a collaborative and respectful work environment. Team members are expected to follow safety procedures, maintain cleanliness, and assist in training personnel as needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sandia Pueblo.
4% below the average for this role