Food and Beverage
Sopwell House is seeking a passionate and dynamic Brasserie Supervisor to oversee daily operations and ensure exceptional guest dining experiences. This hands-on leadership role involves supervising and training the team, driving sales, and maintaining high standards of service and compliance. The ideal candidate will have previous supervisory experience in a restaurant or brasserie setting with strong organizational and leadership skills.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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