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Ardencote Fb B
The Brasserie Restaurant Supervisor supports the day-to-day operations of the Orangery, Thyme, and Lacu restaurants at Ardencote Hotel & Spa, ensuring exceptional guest experiences and high service standards. This hands-on leadership role involves motivating the Food & Beverage team, managing daily restaurant planning, and maintaining cleanliness and safety protocols. The position requires a confident and enthusiastic individual passionate about hospitality and customer service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ardencote Fb B.