Rembrandt Foods
This role involves inspecting liquid and shelled eggs for imperfections such as blood spots, meat spots, or rot, and ensuring quality control by discarding defective products. The position requires monitoring the production process, maintaining cleanliness, and interacting with USDA inspectors to uphold safety and quality standards. The ideal candidate will possess strong attention to detail, fine motor skills, and the ability to work efficiently in a fast-paced environment.
Headquarters
Rembrandt, Iowa, United States
Company Size
501-1000 employees
Founded
2000
Rembrandt Foods is a large-scale egg production and processing company headquartered in Rembrandt, Iowa, dedicated to bringing the goodness of eggs to the world. The company offers a range of egg-based products and solutions including ingredients, food service options, and nutritional products. Rembrandt Foods is committed to feeding the world responsibly through sustainable and innovative egg production practices.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rembrandt Foods.
Rembrandt Foods didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role