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© All Rights Reserved. ApplyBlast.com
Kitchen CUT
The Breakfast Chef de Partie at 45 Park Lane’s CUT Kitchen is responsible for creating delectable dishes for breakfast, lunch, and dinner while supervising cooking personnel and maintaining budgeted food costs. The role involves fulfilling special guest requests, including dietary requirements and off-menu items, to ensure an exceptional dining experience. This position requires flexibility with shift-based hours and a commitment to high standards of craft and service.
Hospitality management software that streamlines your processes with tailored digital support guaranteed to make a difference.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kitchen CUT.
Kitchen CUT didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role