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© All Rights Reserved. ApplyBlast.com
Kitchen CUT
The role involves supporting the kitchen team with food preparation, portioning, and ensuring high standards of quality and presentation. The chef will work flexible shift patterns, adapt to special requests, and contribute to a collaborative, inclusive environment.
Hospitality management software that streamlines your processes with tailored digital support guaranteed to make a difference.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kitchen CUT.
Kitchen CUT didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role